Paul van Iperen, in 2021 via Google Reviews
⭐⭐⭐⭐⭐
We are now in the middle of the pandemic and I suddenly thought of the beautiful dinner that Mark Endlich prepared for us.
It was July 4, 2020 a beautiful day where I wanted to give my brother-in-law a gift, I immediately thought of "My Private Chef". After a nice conversation with Mark we came up with an exciting menu as desired. On the day itself we didn't have to do anything except enjoy! It was a culinary feast with delicious, varied and fresh dishes (including the 2 vegetarians!). Also the matching wines were nice and at the right temperature.
Mark, we really enjoyed it and hopefully you can book us another evening after this annoying pandemic is over!! Greetings from Voorburg.